Blonde Brownies
- - Posted on June, 30 at 11:25 pm
Brownies:
1/3 cup butter
1 1/2 cups brown sugar
2 eggs, beaten
1 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts
1/2 cup chocolate chips
Browned Butter Icing:
1 1/2 tablespoons butter
1 1/2 cups icing (confectioners) sugar
3/4 teaspoon vanilla
light cream
Brownies:
Melt butter, stir in sugar, eggs and vanilla. In a small bowl mix flour, baking powder and salt. Add to the butter mixture and blend well. Stir in nuts and chocolate chips. Pour into a greased 9 inch square pan. Bake at 350 degrees F. for about 30 minutes, until the top springs back when touched lightly. Cool.
Browned Butter Icing:
Put butter in a small saucepan and heat until golden brown. Remove from heat and add icing sugar, vanilla, and enough cream to make a mixture that is easy to spread. Spread on cooled cake. Cut into squares.
Yummy!