German Chocolate Brownies
, - - Posted on June, 30 at 11:29 pm
Brownies:
1/3 cup butter
3 squares unsweetened chocolate
2/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
3/4 cup sugar
1 teaspoon vanilla
Topping:
1/3 cup butter, softened
1/3 cup brown sugar
1/4 cup light cream
1 cup flaked coconut
For Brownies:
Melt butter and chocolate together. Set aside to cool. In a small bowl, combine flour, baking powder and salt.
In a large bowl beat eggs. Blend in sugar. Add chocolate mixture and vanilla. Stir in flour mixture. Pour into a greased 8 inch square pan. Bake at 325 degrees F for 15 to 18 minutes. Cool.
For the Topping:
Cream butter and sugar together. Stir in cream and coconut. Spread over the cooled cake. Preheat broiler. Place brownies under broiler for 1 to 2 minutes, until topping is bubbly. Cool and cut into squares. Store in refrigerator. This is best eaten the day after you made them.
Yummy!