Chocolate Fondue
- - Posted on July, 30 at 4:56 am
1 pound of semisweet or bittersweet chocolate, chopped
1 1/2 cups of heavy cream
Pour the cream into a medium, thick-bottomed saucepan (or double boiler if you have one) over low heat. Bring the cream to a simmer and add the chopped chocolate. Stir until the chocolate is melted. Transfer the chocolate to a fondue pot.
Serve with fresh straberries, cakes, bananas (cut into bite size pieces) or whatever you want.. just make sure you cut/slice it first.
Yummy!