Garlic and Rosemary Lamb Chops
- - Posted on August, 2 at 4:00 am
4-8 (680-900g) lamb chops, depending on size
5-6 cloves garlic
3 tbsp oil
2 tbsp honey
3 tsp fresh rosemary, chopped
2 tsp salt
1 tsp black pepper, freshly ground
Place all of the ingredients except the lamb chops into a food processor and blend until a smooth mixture is produced. Coat the chops with the mixture, place on a baking sheet or similar, cover and chill. Allow to marinate for up to 6-8 hours, turning occasionally.
Pre-heat the grill and cook to the desired degree (this will depend on the thickness of the chops and personal preference). This recipe also works very well on a barbecue. Serve with roasted potatoes and vegetables or a crisp mixed salad.
Yummy! 