Stuffed Beef Rolls
- - Posted on August, 2 at 1:07 am
680g (1½lb) beef (silverside), cut into 6 slices
6 bacon
285ml (½ pint) stock
170g (6oz) fresh breadcrumbs
55g (2oz) butter
55g (2oz) cheese, grated
28g (1oz) sultanas
28g (1oz) blanched almonds, chopped
2 large onions, finely chopped
3 tbsp tomato puree
2 tbsp oil
1 level tsp marjoram
salt and pepper, to taste
Trim off any excess fat from meat. Place on a board and flatten with a rolling pin until very thin. Fry the bacon gently, allow to cool and place a rasher on each slice of meat.
Saute the onions gently in butter and without browning for 3 to 4 minutes. Remove half the onions and reserve.
In a bowl mix together the remaining onions, breadcrumbs, cheese, sultanas, almonds and marjoram. Divide equally between meat slices, pressing firmly down. Tightly roll and secure ends with cocktail sticks.
Heat 1 tbsp oil in a large flameproof casserole. Brown meat rolls evenly on all sides.
Add remaining onion and tomato puree mixed with stock, season and bring to the boil.
Bake in oven at 300 degrees F for 45 minutes until meat is tender. Let cool before slicing.
Enjoy! 