Cuchinta (Kutsinta)
, - - Posted on August, 21 at 11:48 pm
1 cup rice, soaked overnight in 1 cup water
1 cup sugar
1 cup lijia
Grind soaked rice fine. Add sugar and lijia. Mix until well blended. Pour batter into small muffin pans or cups and steam for 10-20 minutes. Cool before serving. This is best eaten with freshly grated coconut and a steaming cup of coffee.
Enjoy! 