Easy Chicken Tetrazini
, - - Posted on August, 22 at 1:47 am
4 large chicken breasts, chopped
12 oz egg noodles
1 pint milk or half and half
8 oz velvetta
1 stick butter
2 cans cream of mushroom soup
2 small blocks of medium sharp cheese
Boil chicken breasts. In the same broth boil egg noodles.
Put milk or half and half, butter, velvetta, and soups in a pot and cook on medium heat until cheese and butter melts.
Mix everything together in a large bowl. Pour a layer of the mixture into a casserole dish.
Put a layer of grated cheese. Place the remaining mixture and cheese.
Bake for 30 minutes at 350. Serve warm.
Yummy! 