Mango Marinated Chicken
- - Posted on September, 12 at 2:24 am
1.25 kg chicken
3 mangoes
1 spring onion
3 tblsp Oil
Marinade
1 tbsp cornstarch
1 cup chicken broth
1 tbsp curry paste
1 pod of garlic
2½ tblsp Sugar
4 tblsp mashed mango
2 tsp salt
4 tblsp mango chutney
10 shallots, skinned and smashed
2 tblsp water
1 tsp cornstarch
Clean and cut chicken into bite size pieces. Season with salt and keep aside for half an hour. Add in one tablespoon cornstarch to chicken to coat and set aside. Slice mangoes along each side of the seed to obtain 2 pieces. Remove flesh and dice into cubes. Mash remaining bits of mango and set aside with juice for marinade.
Mix mango chutney and mashed mango and juice and sugar. Marinate chicken in this mixture.
Heat three tablespoons oil in a wok and saute the spring onion, shallots, and garlic. Add curry powder. Add in marinated chicken and stir-fry thoroughly. Pour chicken broth.
Cover and bring to a boil.
Reduce heat and cook over low heat for another 10-12 minutes. Thicken sauce by combining the two tablespoons of water and one tablespoon of cornstarch. Simmer and take off the heat. Serve hot with rice.
Enjoy! 