Boudin Noir
- - Posted on December, 1 at 10:48 pm
Boudin Noir or Blood sausage is one of the oldest and most traditional of French foods.
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4 onions, cut into rings
4 apples, sliced thinly
some butter
milk
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Fry sausages in a little butter until brown on all sides; about 20 minutes. Set Aside.
In the same pan, saute onion rings and apple slices in butter until golden brown.
Put the sausage in a platter together with fried onions and apples. Serve with mashed potatoes.
Bon Appetit! 