I found out about this dish through Jamie Oliver’s show. I’ am a big fan of this man, he is a very passionate cook and his take on food is very homey and most of his dishes looks so appetizing and easy enough to cook. This dish really caught my fancy, the way he [...]
BIBINGKANG KANIN
I love kakanin (filipino sweet delicacy), particularly this one. This is just like biko (sweet rice cake) with a yummy topping. I like it so much that I have to have a recipe and try it. I thought it would be easy cause I already know how to make biko, so [...]
Here is another good way to use fresh strawberies besides the usual smoothies. It is much easier to do than apple pie. If you do not have individual flan pans, you can make this into one big fruit tart, and mangoes are good substitutes for strawberries too.
Forgive the quality of my [...]
A recipe from Nigella Lawson, the ultimate kitchen goddess.
Ingredients
Cheesecake base:
1 1/3 cups graham cracker crumbs
1/2 stick butter
1 tablespoon cocoa
Cheesecake filling:
6 ounces bittersweet or semisweet chocolate, chopped small
2 1/2 cups cream cheese
3/4 cup superfine sugar
1 tablespoon custard powder
3 large eggs
3 large egg yolks
2/3 cup sour cream
1/2 teaspoon cocoa, dissolved in 1 tablespoon hot water
Sauce:
3 ounces bittersweet [...]
If you love brownies and cheesecake then this decadent bar is a 2-in-1 treat for you. The tangy creamcheese mixture cuts the sweetness and a complement to the fudgy brownie beneath it. So yummy! This recipe is from Stephanie Jaworski of Joy of Baking. This is just one of her recipes that I [...]
You can make batches of this recipe and store it in your fridge or the freezer. It is very handy and you can use it in different food preparations just like the good old basic tomato sauce. The classic pesto recipe calls for pine nuts or pinoglis (to the Italians) and parmegiano reggiano. [...]
Lumpiang Ubod (Coconut Pith Spring Roll)
Kulinarya Cooking Club: Lumpia!
French Coconut Pie
Ma Po Tofu
Caldereta