Comments on: Easy Bechamel Lasagna http://www.latestrecipes.net/2009/06/08/easy-bechamel-lasagna/ Home Cooking and Baking Tue, 07 Feb 2012 06:04:55 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Olive http://www.latestrecipes.net/2009/06/08/easy-bechamel-lasagna/comment-page-1/#comment-81548 Olive Thu, 08 Sep 2011 08:25:37 +0000 http://www.latestrecipes.net/?p=112#comment-81548 Hi Lizzie! :) Thanks..I'm flattered :). I use uncooked lasagna sheets because it's easier to prepare - no slippery noodles to deal with. There's no difference in texture and taste in fact using uncooked sheets make it more consistent for me - before, I sometimes cook the sheets past al dente and my lasagna would be soggy and hard to assemble but that's no longer a problem now. It takes double the time to cook though- about 50-60 minutes. Have you tried it yet? I'm so late in replying again..sorry. I'm late in replying again..sorry. Hi Lizzie! :)

Thanks..I’m flattered :). I use uncooked lasagna sheets because it’s easier to prepare - no slippery noodles to deal with. There’s no difference in texture and taste in fact using uncooked sheets make it more consistent for me - before, I sometimes cook the sheets past al dente and my lasagna would be soggy and hard to assemble but that’s no longer a problem now. It takes double the time to cook though- about 50-60 minutes. Have you tried it yet? I’m so late in replying again..sorry.

I’m late in replying again..sorry.

]]> By: lazypie http://www.latestrecipes.net/2009/06/08/easy-bechamel-lasagna/comment-page-1/#comment-81452 lazypie Thu, 08 Sep 2011 00:00:36 +0000 http://www.latestrecipes.net/?p=112#comment-81452 Hi! I'm looking for a good lasagna recipe and I always turn to your site for SOS on that matter. I'm surprised to find that you're using uncooked lasagna sheets because other recipes are using cooked ones. What's the difference? The baking time perhaps? Hi! I’m looking for a good lasagna recipe and I always turn to your site for SOS on that matter. I’m surprised to find that you’re using uncooked lasagna sheets because other recipes are using cooked ones. What’s the difference? The baking time perhaps?

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