Comments on: Leche Flan Cake (Custard Cake)

By: ed rush

ed rush — Tue, 13 Dec 2011 04:08:30 +0000

We enjoyed this, thanks.

By: Olive

Olive — Tue, 27 Apr 2010 15:33:27 +0000

Hi Jo :)

sorry for the late reply.. yes, 3 1/4 cups of flour…the recipe makes 2 square cakes. I have not tried it in a 9×13, the batter will overflow I’m afraid.. I usually just halved the recipe when I make this.

..thank you too and have a nice day…I hope your flan cake will turn out perfect!! :)

By: jo

jo — Mon, 26 Apr 2010 13:42:41 +0000

Hi Olive,
I remember this cake from years ago back home in Manila. I just wanted to confirm that the flour amount of 3 1/4 cp is correct. Also, have you ever made this in a 9×13″ pan ?

thanks and best wishes

By: Olive

Olive — Mon, 22 Mar 2010 13:40:50 +0000

thanks Divine, you have a Maya Kitchen cookbook too, that’s nice ..it’s my first baking book, I have tried most of the simple recipes in it and learned a lot in the process.
>>about the bazaar..no plans yet :)

By: Divina

Divina — Sun, 21 Mar 2010 08:15:14 +0000

I think this is better the the Maya Kitchen cookbook. I have that cookbook too but I have no idea whose is it. :) Hope you’ll join the bazaar again. :) Leche flan is one of my favorite desserts. I think you noticed I like everything. hehe.

By: Olive

Olive — Thu, 18 Mar 2010 13:04:36 +0000

Hi Leanne! :)

as long as you don’t disturb the cake batter after pouring it, your cake will be fine… :) I also suggest you add the macapuno strips if you have it, it’ll make it more yummy, I forgot it when I made this lecheflan for posting so I just added it as garnish :)

By: Leanne

Leanne — Thu, 18 Mar 2010 09:07:09 +0000

Hi Olive,

I’m about to make my first attempt on making a lecheflan cake and I just want reassurance that the raw cake batter will not mix with the leche flan mixture. So I just want to know that the batter will not mix and become this one whole big mess ?

By: pigpigscorner

pigpigscorner — Sat, 15 Aug 2009 19:13:20 +0000

Love the layers! Wonderful flavours and textures!

By: Maureen Jeanson

Maureen Jeanson — Fri, 31 Jul 2009 13:05:12 +0000

This looks like perfection in a sugar-flour medium YUMMY!!!!

By: Joanne

Joanne — Thu, 30 Jul 2009 17:26:39 +0000

That looks fantastic. Great photo! You can almost taste it by just looking and that probably will save on a lot of calories! Yum.