Comments on: Palitaw (Sweet Rice Dumplings with Coconut & Roasted Sesame Seeds)

By: Olive

Olive — Thu, 18 Feb 2010 05:34:02 +0000

thanks for the info..I do use coconut oil in some recipes to replace butter and yes, I put it on my skin and hair too :)

By: Michel Hilden

Michel Hilden — Wed, 17 Feb 2010 17:00:53 +0000

You can implement coconut for baking. I replace recipes that require butter or other oils with coconut oil. I use it to deep fried stuff too. It makes foods (baked or fried) smell fantastic and make food be preserved longer - no rancid odour! Other usage: skin - help with dry skin or healing wound or after sun burn - put on like any lotions.

By: FlorisssebScouten

FlorisssebScouten — Sun, 06 Sep 2009 03:36:37 +0000

I have been craving this palitaw for the past two weeks (remembering my childhood merienda)—-Thank you! Thank you! Thank you! The palitaw in coconut milk simply looks scrumptuous!

By: Olive

Olive — Tue, 25 Aug 2009 00:06:23 +0000

Hi Divina :)

you’re welcome, thanks for visiting : )

By: Divina

Divina — Mon, 24 Aug 2009 17:41:38 +0000

Another favorite. I’ve been putting this off. I should make it already. Thanks.

By: Olive

Olive — Fri, 21 Aug 2009 10:53:41 +0000

Hi Leslie :)

It takes about 10-15 minutes for a cup of coconut cream to turn into latik.
Here’s the link on how to make latik: http://www.latestrecipes.net/2009/06/29/kakanin-toppings_latik_and_toasted_coconut/

Thanks :)

By: Leslie

Leslie — Fri, 21 Aug 2009 00:03:27 +0000

this looks yummy!!! You mentioned latik. How long does it take to make it?