Comments on: Fish Sarciado (Fish with Sauteed Fresh Tomatoes) http://www.latestrecipes.net/2009/08/22/fish-sarciado-fish-with-sauteed-fresh-tomatoes/ Home Cooking and Baking Mon, 22 Mar 2010 11:22:05 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Alaska Seelachsfilet mit Kirschtomaten « PhooD Journal http://www.latestrecipes.net/2009/08/22/fish-sarciado-fish-with-sauteed-fresh-tomatoes/comment-page-1/#comment-757 Alaska Seelachsfilet mit Kirschtomaten « PhooD Journal Sun, 15 Nov 2009 23:21:12 +0000 http://www.latestrecipes.net/?p=777#comment-757 [...] one very simple fish recipe, that takes only 15 minutes to make. It’s a modified version of Fish Sarciado which I made using Alaska pollock filets. I named it Alaska Seelachsfilet mit Kirschtomaten which [...] [...] one very simple fish recipe, that takes only 15 minutes to make. It’s a modified version of Fish Sarciado which I made using Alaska pollock filets. I named it Alaska Seelachsfilet mit Kirschtomaten which [...]

]]> By: Olive http://www.latestrecipes.net/2009/08/22/fish-sarciado-fish-with-sauteed-fresh-tomatoes/comment-page-1/#comment-110 Olive Mon, 24 Aug 2009 02:49:50 +0000 http://www.latestrecipes.net/?p=777#comment-110 Hi Manang :) adding green chillies is just my touch...I almost always put chillies on my cooking even on some chocolate desserts ;) I did not add egg/s on towards the end of the cooking because my husband has allergic reaction to eggs, I guess I should have mentioned it though. Thanks manang :) Hi Manang :)

adding green chillies is just my touch…I almost always put chillies on my cooking even on some chocolate desserts ;)

I did not add egg/s on towards the end of the cooking because my husband has allergic reaction to eggs, I guess I should have mentioned it though. Thanks manang :)

]]> By: Manang http://www.latestrecipes.net/2009/08/22/fish-sarciado-fish-with-sauteed-fresh-tomatoes/comment-page-1/#comment-109 Manang Mon, 24 Aug 2009 01:08:24 +0000 http://www.latestrecipes.net/?p=777#comment-109 I love fish sarciado! My Nanay used to cook this a lot, too! She did not use green chilies, though, and she would add beaten eggs instead. Love the tons of tomatoes there! I love fish sarciado! My Nanay used to cook this a lot, too! She did not use green chilies, though, and she would add beaten eggs instead. Love the tons of tomatoes there!

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