Comments on: Palitaw Sa Latik (Sweet Rice Dumplings In Coconut Milk

By: Olive

Olive — Sat, 12 Sep 2009 06:40:45 +0000

Hello Pia :)

You’re welcome, it’s really hard not like this especially if you’re into coconuts/kakanins :) I’m glad you found it.
I’m not sure what you’re referring to, it could be a bibingka (also referred to as sweet rice cake), that’s the only thing that comes to my mind at the moment. Bibingka is like a pancake and it is baked, the other baked kakanin that I know of is cassava cake. I will ask around if anyone knows about it and also I will post about bibingka in the near future, see if it’s what you’re looking for..

Thanks and Have a nice day! :)

By: Pia in germany

Pia in germany — Fri, 11 Sep 2009 16:23:34 +0000

Thanks so much for this recipe! I have been looking and looking. My friend while she lived with us made this for the kids and I and it is a huge fave! I have been trying to remember how to make it! Also she made a wonderful baked sweetened coconut milk thing in the oven–also using rice flour…we sliced it like a thin pancake ..any ideas, it would brown lightly on the top and was another devine coconut dessert!
Thanks

By: Olive

Olive — Mon, 07 Sep 2009 08:56:37 +0000

Hi Kay :)
Oh, sorry about that, I will add a page about cooking terms and essential kitchen tools. I just assumed that everyone knows it already and didn’t bother with the explanation or definition..Thanks for pointing it out Kay, sometimes I forget that I was once clueless in the kitchen.

I’m so glad you dropped by, come back often..;)

By: Kay

Kay — Mon, 07 Sep 2009 05:15:51 +0000

Hi Olive,

this is a great Food site!! I truly enjoyed the recipes you have on.. IT would be even better if you have some definitions food terminologies or equipments used.. something like that.. do email me back .. as terms like julienne, blanched.. makes me lost..

Thanks for the wonderful food experience!!

By: Olive

Olive — Sun, 06 Sep 2009 11:10:35 +0000

You’re welcome Florisse, this is one of my favorite childhood merienda too and I can’t find it anywhere so I have to learn how to make it….glad you found it :)

By: Florisse Scouten

Florisse Scouten — Sun, 06 Sep 2009 03:44:18 +0000

THIS! is the recipe I have been looking for in the past 2 weeks. Been craving for palitaw in coconut milk. (I mistakenly left a comment on the other palitaw page)
I used to have this for merienda when I was a kid but the palitaw was round and has a dimple in the middle. The picture is simply mouth-watering. Thank you so much for making this and publishing it!!!!!!