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	<title>Comments on: Korean Beef BBQ (Bulgogi)</title>
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	<link>http://www.latestrecipes.net/2009/08/26/korean-beef-bbq-bulgogi/</link>
	<description>Home Cooking and Baking</description>
	<pubDate>Tue, 07 Feb 2012 06:13:40 +0000</pubDate>
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		<title>By: Olive</title>
		<link>http://www.latestrecipes.net/2009/08/26/korean-beef-bbq-bulgogi/comment-page-1/#comment-143</link>
		<dc:creator>Olive</dc:creator>
		<pubDate>Thu, 27 Aug 2009 07:45:49 +0000</pubDate>
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		<description>I will definitely add red chilli peppers next time!  I wanted to taste it first as is because as mentioned I never had it before.</description>
		<content:encoded><![CDATA[<p>I will definitely add red chilli peppers next time!  I wanted to taste it first as is because as mentioned I never had it before.</p>
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		<title>By: cooking-gallery</title>
		<link>http://www.latestrecipes.net/2009/08/26/korean-beef-bbq-bulgogi/comment-page-1/#comment-139</link>
		<dc:creator>cooking-gallery</dc:creator>
		<pubDate>Thu, 27 Aug 2009 05:58:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.latestrecipes.net/?p=825#comment-139</guid>
		<description>I love chicken/beef bulgogi. I used to order the extra spicy, red hot chicken bulgogi when I still lived in Sydney before...</description>
		<content:encoded><![CDATA[<p>I love chicken/beef bulgogi. I used to order the extra spicy, red hot chicken bulgogi when I still lived in Sydney before&#8230;</p>
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		<title>By: Tamar</title>
		<link>http://www.latestrecipes.net/2009/08/26/korean-beef-bbq-bulgogi/comment-page-1/#comment-137</link>
		<dc:creator>Tamar</dc:creator>
		<pubDate>Thu, 27 Aug 2009 05:35:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.latestrecipes.net/?p=825#comment-137</guid>
		<description>When it comes to make Korean food taste authentically sweet, pear juice, dates or jujubes are the way to go.</description>
		<content:encoded><![CDATA[<p>When it comes to make Korean food taste authentically sweet, pear juice, dates or jujubes are the way to go.</p>
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