Monthly Archives: August, 2009

Olive - August 18, 2009 9

Palitaw is a type of kakanin (Filipino native sweet delicacies); It's called palitaw because of the manner it's cooked. It's a sweet rice flour...

Olive - August 17, 2009 0

I was supposed to do siomai (steamed dumplings) but I ran out of wonton wrappers, I only have half a pack and wasted most...

Olive - August 15, 2009 0

This is my favorite breakfast as a kid, it's quite obvious, isn't it? I mean chocolate for breakfast?! Whoever thought of this was genius,...

Olive - August 14, 2009 10

This is my first challenge for the Daring Cooks, the host this month is Olga from Las Cosas de Olga and Olga’s Recipes. She...

Olive - August 13, 2009 0

Last month I joined a group called Barefoot Bloggers, it's a group of bloggers dedicated to following the steps of Barefoot Contessa (Ina Garten)...

Olive - August 13, 2009 0

I've finally tried making chicken pandan (chicken tenders wrapped in pandan leaves and fried), I did it yesterday. I searched for a recipe online...

Olive - August 12, 2009 0

I've always wanted to try Korean cuisine, I like spicy foods and Koreans are known for it. I have a favorite spicy chicken recipe,...

Olive - August 11, 2009 0

My daughter told me, why are you putting that (french toast) in your blog, doesn't everyone know how to do that already? She could...

Olive - August 10, 2009 0

For the life of me I couldn't replicate my mother's adobo. It amazes me how she can cook the same adobo without measuring anything....

Olive - August 8, 2009 0

This brownie is so decadent, almost like a flourless chocolate cake; it has a nice crust and really fudgy inside. It's unlike any brownies...

Olive - August 7, 2009 0

Laing is gabi (taro) cooked in coconut milk with some dried fish and shrimp. You can't tell by just looking at it how delicious...

Olive - August 6, 2009 0

A friend gave this recipe to me, her sister emailed it to her who also got it from a friend. A note from her...

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