I did use fresh grated coconut, I extracted the milk myself (love doing it) but that’s as far as I would go..
I have never used a kudkuran but I know how hard it is, we used to have one when I was little. I don’t like the canned coconut milk as well but I sometimes use them when I am too busy or needs just a little but I would probably use it a lot if I were in your shoes cause I will surely hurt myself with a kudkuran.. My hat’s off to you :)

I can’t wait for next month’s challenge too. I’m glad you stopped by.. Maayong adlaw sa imo :)

Hello! Thanks for the nice comments. :)
I enjoy doing this challenge even though I did it in a hurry ( except for the plating). I’ll definitely do this again and maybe even try
a non-vegan/vegetarian dosas.

@Frenchie - I agree with you, it’s fun learning about dishes that are unfamiliar, I’m looking forward to the next challenge as well . :)

@Angela- I didn’t see the clock face too, I had to take a second look and then I noticed it.

Thanks for dropping by..:)

Hello Mary, thanks. I enjoyed the challenge, I’m really looking forward to next month’s and the dosas were delicous and khaki green’s not that bad ;)

@Robert I find it delicious too, and thanks, and so are yours :)

Have a nice day and thanks for dropping by!