Comments on: Pichi-Pichi

By: wesley j. gould

wesley j. gould — Wed, 28 Oct 2009 23:38:42 +0000

Hi i went through your blog with my recent, unusual browser PocketLink and need to tell you that the internet site is showed up not decorous like in FF 1.5.

By: pau

pau — Tue, 22 Sep 2009 11:39:31 +0000

i know it’s so very yummmmmmyyyyyy!!!!!!!!!!!!!

By: vincent

vincent — Sat, 19 Sep 2009 13:41:25 +0000

Hello,

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By: Olive

Olive — Sat, 19 Sep 2009 11:27:24 +0000

hi Divine :)

I thought of adding muscovado sugar but changed my mind, muscovado tastes like molasses and I’m not sure if I want
it on this, you could try it though and let me know how it goes. I’m sure that champorado will taste great, you mentioned before, you’ll use chocolate tablets..

> I did steam the pichi-pichi in the bowl, guess I forgot to write that down.

Thanks and Have a NIce day! :)

By: Divina

Divina — Sat, 19 Sep 2009 10:09:12 +0000

This is my mom’s favorite. I didn’t know its that easy to make pitch-pitchi. Except for the grating. But if I use muscovado sugar, then the color would be even darker. Have you tried it with muscovado sugar? I’m planning to do the champorado next week too. :)

Do you just steam the pichi-pichi mixture in the bowl?

Thanks.