Comments on: Oatmeal Raisin Cookies

By: Pinkyrose

Pinkyrose — Thu, 08 Apr 2010 16:53:06 +0000

Hi,
I am a big fan of cookies especially chocolate chip and oatmeal raisin cookies. Just like you, I prefer my baked goods on the toasted/darker side. To accomplish this in my cookie baking, I add “unsulphured molasses” (about 3 Tablespoons) for every batch. Should this adition make my cookies go soft, I just add a little bit of rice crispies or more nuts or dried fruits.

I like your blog because the recipes you post have already been tested. Keep up the good work. You may e-mail me directly. I could give you a lot more tips in baking and cooking bacause these are my passions along with other stuff.

By: Sophie

Sophie — Sun, 27 Sep 2009 08:35:08 +0000

MMMMMM,…your cookies look lovely & fab!

By: theUngourmet

theUngourmet — Sat, 26 Sep 2009 03:19:23 +0000

I agree! It’s so important to have quality raisins! I’m so glad you figured out your oven!

This is one of my most favorite cookie flavors!

By: Atreyee

Atreyee — Fri, 25 Sep 2009 22:07:05 +0000

You know..this is my sis;s fave cokie…she has it all the time at the starbucks..good to know how its made…she is visiting me next week–bet it will wow her. Thanks!!