Home2009October

Monthly Archives: October, 2009

Easy Chicken Curry In A Hurry

Olive - 0
I'm borrowing a line from Rachel Ray: I call this my Chicken Curry in a hurry. This dish is really simple and takes no...

Kahlua Cookies

Olive - 0
These cookies are absolutely yummy. I found this recipe about two years ago in Cooking Light Magazine. My interest was piqued by the beautiful photo...

French Macarons

Olive - 0
The 2009 October Daring Bakers’ challenge was brought to us by Ami S.  She chose macarons from Claudia Fleming’s The Last Course: The Desserts...

Chinese Steamed Fish Fillet with Crunchy Fried Garlic and Chili Flakes

Olive - 0
I remember watching an episode of a show hosted by Rachel Ray (before she became really famous where she goes into a celebrity home...

Good Old-Fashioned Apple Pie

Olive - 0
In spite of how it looks,  this apple pie is on top of my family's favorite desserts. I know this recipe by heart, it's...

Pork and Chilies in Coconut Milk (Bicol Express)

Olive - 0
My husband is crazy about hot and spicy food, and "trained" me to like it too. I remember my first time to eat chilli...

Dessert Wonton with Squash Filling and Chocolate Dipping Sauce

Olive - 0
Here's part two of this month's Daring Cooks' Challenge. I'm a day late in posting this but it's better than never. The original recipe...

Pho Ga – Vietnamese Chicken Noodle Soup

Olive - 17
The October 2009 Daring Cooks’ challenge was brought to us by Jaden of the blog Steamy Kitchen. The recipes are from her new cookbook,...

Arroz ala Cubana

Olive - 2
Ever since I was little, we always have rice for breakfast to start our day. Sometimes it's champorado or rice porridge but most of...

French Onion Salisbury Steak

Olive - 0
Salisbury steak is actually a burger steak . It isn't new to me and my family, we usually have it with mushroom gravy. What...

Menudo

Olive - 0
This dish shares the same name with the latin boy band of the '80s that my sisters were so crazy about. I remember our...

Purple Yam – Macapuno Mini Pies or Tarts

Olive - 5
You know the saying easy as pie? It always puzzles me when someone says that for I find making pies (the crust part) not...
12Page 1 of 2

Most Read

Cherry Tomatoes Basil & Garlic Spaghetti

Honey Mustard Glazed Salmon

Peach Crisp

Pad Thai