Comments on: Pork Tenderloin with Orange-Chilli Glaze

By: Jessie

Jessie — Mon, 05 Oct 2009 17:08:56 +0000

that looks delicious, I can tell that the pork is tender and has so much flavor

By: Olive

Olive — Sun, 04 Oct 2009 17:29:52 +0000

Thanks, Alta, could be.. our thoughts were probably on the same wave length, I have no doubt that your chicken was delicious too ;) Divine, thanks and yes to your question :)

By: Alta

Alta — Sun, 04 Oct 2009 15:08:05 +0000

Wow, orange, chili and rosemary. I used these same ingredients for a chicken marinade the other day! We must be thinking alike. What a great trinity of flavors, your dish looks lovely!

By: Divina

Divina — Sun, 04 Oct 2009 06:45:42 +0000

It’s well said. There’s nothing like home cooking. BTW, are you based in the Philippines?

By: My Man's Belly

My Man's Belly — Sun, 04 Oct 2009 00:53:00 +0000

This looks fantastic. I like the extra glaze. I make one that’s marinated and grilled, but doesn’t have the “sauce” for the rice.

By: lululu

lululu — Sat, 03 Oct 2009 20:56:32 +0000

i didnt know that pork tenderloin is as healthy as chicken until now. but honestly, i’ve never been cared much, especially being in front of this delicious dish!
love the orange glaze, i usually make lemon glaze.

By: Olive

Olive — Sat, 03 Oct 2009 16:00:57 +0000

yes, Atreyee (JW) I think the glaze will be just as good with chicken; it will take longer to cook but it’ll be delish! :)

Ruth, thank you for dropping by! :)

By: Atreyee

Atreyee — Sat, 03 Oct 2009 14:55:14 +0000

Olive!
This looks tantalizing…I will definitely do it….maybe tomorrow night with chicken drumsticks…will that work?
Thanks