Comments on: Saba Banana Caramel

By: tommy

tommy — Wed, 05 May 2010 20:49:35 +0000

Just wanted to say I really liked the post. You have really put a lot of time into your content and it is just wonderfull!

By: Good News Pilipinas » Pinoy banana is good source of textile fiber

Good News Pilipinas » Pinoy banana is good source of textile fiber — Mon, 12 Apr 2010 13:27:40 +0000

[...] By Mediatrix P. Cristobal Saba [Latest Recipes] [...]

By: Barbara Bakes

Barbara Bakes — Wed, 07 Oct 2009 04:00:55 +0000

This reminds me of Bananas Foster. Sounds delicious!

By: Lindsey @ Sound Eats

Lindsey @ Sound Eats — Tue, 06 Oct 2009 17:41:59 +0000

This looks soooo decadent and amazing! And i love that you use coconut milk in the caramel. I’ve seen a lot of caramel recipes using cream or milk, so as a vegan I love the coconut milk. :)

Your pictures are absolutely gorgeous, too. :)

By: anncoo

anncoo — Tue, 06 Oct 2009 13:13:04 +0000

This is heaven :) I would like to try this.

By: Divina

Divina — Tue, 06 Oct 2009 12:27:01 +0000

Does it taste good when raw? Mmm. I love sabe with caramel and of course the turon and then cook as a ginataan. Sarap. Are you in MM too?

By: Sophie

Sophie — Tue, 06 Oct 2009 12:22:19 +0000

MMMMMMM,…Olive: what an easy yet so tasty banana caramel!! Lovely on ice cream as well!

By: Elin

Elin — Tue, 06 Oct 2009 07:21:07 +0000

Hi Olive,
This is good for dessert..thanks for sharing such a wonderful banana recipe. Simple and yet mouthwatering! Thanks for dropping me a line :))

Cheers,
Elin