Comments on: November’s Daring Bakers’ Challenge: Cannoli

By: sabiila

sabiila — Wed, 02 Dec 2009 08:57:37 +0000

Hi Olive, your cannoli’s look beautiful! love your tiramisu filling! yumm!!

By: Natalie

Natalie — Wed, 02 Dec 2009 02:47:07 +0000

You did a great job on your cannoli! Great idea for your filling too.

Natalie @ Gluten A Go Go

By: Lauren

Lauren — Sun, 29 Nov 2009 21:27:11 +0000

Oh wow! These look fabulous - so light and delicious =D.

By: chef_d

chef_d — Sun, 29 Nov 2009 16:56:43 +0000

Yummy cannoli, I should have thought of the canneloni tubes. I made mine into cannolipoleons instead.

By: Jeannie

Jeannie — Sun, 29 Nov 2009 14:54:50 +0000

This is the 2nd post I read about cannoli and both are absolutely delicious looking. Looks like hard work though.

By: Eva

Eva — Sun, 29 Nov 2009 13:51:05 +0000

coffee flavor filling sounds delicious!

By: Lisa

Lisa — Sun, 29 Nov 2009 09:06:12 +0000

I LOVE LOVE LOVE your tiramisu cannoli. My friend Mandy made tiramisu cannoli too, and both of yours are mouth watering! Beautiful shells, creamy filling and beautiful photos. Thanks so much for taking part in my challenge!

By: Nat

Nat — Sun, 29 Nov 2009 00:13:27 +0000

Totally outstanding work Olive…I know I say it all the time but your work is amazing…even the pictures are incredible…Well Done !

By: Sophie

Sophie — Sat, 28 Nov 2009 22:22:31 +0000

Hey Olive,

Your cannoli’s look beautiful!! I also love your tiramisu filling!!

So festive & lovely! Real sinful treats!

By: Aparna

Aparna — Sat, 28 Nov 2009 15:01:00 +0000

Your flower shaped cannoli look just perfect. Tiramisu makes them exotic.