Comments on: Cuchinta (Kutsinta)

By: JON

JON — Sat, 06 Aug 2011 13:13:27 +0000

I made it..the 1st mix…its perfect and the second batch..its a disaster..I dont know if the lihia is too much..:((

By: chelle

chelle — Wed, 08 Dec 2010 05:28:40 +0000

hi were u from? if in san francisco u can buy it at pacific super..

By: Olive

Olive — Sat, 16 Oct 2010 13:41:54 +0000

Hi Joy, I got the lye from palengke (public market).. the brand name is Mr. Brown, it says in the label, lihia (lye water).. it has water and sodium hydroxide as ingredients. I hope that helps. :)

By: Joy Garcia

Joy Garcia — Fri, 15 Oct 2010 02:06:30 +0000

i really want to try and make this recipe myself because it is a childhood favorite until now. however, where can i buy food grade lye? is there a specific brand for this product?

By: aiceldiego

aiceldiego — Wed, 08 Sep 2010 08:20:14 +0000

yummy

By: Natalie

Natalie — Sun, 06 Dec 2009 23:14:28 +0000

I bet this tastes light and amazing !

…i wish i could source these ingredients here…sounds very exotic and ethnic…

By: Shelly

Shelly — Mon, 30 Nov 2009 23:04:24 +0000

Wow, they look so easy to make. love your ratio rule :) Just wondering now where to find that lye…

By: MaryMoh

MaryMoh — Mon, 30 Nov 2009 21:34:22 +0000

I miss these desserts. Used to eat a lot of these when I was back home. I have to make them soon. They are very delicious.

By: Jessie

Jessie — Mon, 30 Nov 2009 14:05:54 +0000

very tasty and unique recipe! I’ve never seen or had any of these either

By: anncoo

anncoo — Mon, 30 Nov 2009 13:29:04 +0000

Mmmm…very delicious! This looks very similar to the Malay snack here.