Comments on: Pork Chile Verde

By: Natalie

Natalie — Sun, 06 Dec 2009 23:12:53 +0000

I’ve never had the courage to use tomatilo’s…they just seemed like a complicated flavor that i would’nt know how to work with.. but i think this dish looks just sooo delicious ( the picture is fine too) and i think you have totally changed my mind Olive…!

By: Brad

Brad — Thu, 03 Dec 2009 19:44:29 +0000

thanks for the pork recipe, i love all things pork and your recipe sounds delish!

By: Patty

Patty — Wed, 02 Dec 2009 15:15:06 +0000

Wow! I am salivating! I wonder if you could substitute a lean, stir-fry beef for this recipe? It looks out of control delicious. Thanks for sharing!

By: anncoo

anncoo — Tue, 01 Dec 2009 13:22:03 +0000

Sounds great and delicious :DD

By: Katherine

Katherine — Tue, 01 Dec 2009 11:28:29 +0000

You know I have never actually tried green tomatoes before. Its so bright and summer. The Chilli Verde looks delicious. By the way you asked about the frosting I used on my red velvet. Yes it is in fact cream cheese frosting. Yumm