Comments on: Embutido (Filipino Meatloaf)

By: Aubrey

Aubrey — Sun, 20 Nov 2011 12:09:12 +0000

Hi there! I’m undoubtedly enjoying your blog and looking forward to new updates.

By: Olive

Olive — Sat, 02 Oct 2010 16:22:55 +0000

just the regular processed cheddar cheese :)

By: Ram

Ram — Fri, 01 Oct 2010 20:12:26 +0000

I remember my mom makes embutido all the time especially when there’s a special occasion to celebrate. Your embutido looks yummy. What kind of cheese do you normally add in your embutido? Thanks.

By: KCC: Filipino-Spanish Dishes: Pork Estofada | Latest Recipes

KCC: Filipino-Spanish Dishes: Pork Estofada | Latest Recipes — Tue, 21 Sep 2010 06:26:29 +0000

[...] Embotido [...]

By: alberto dela cruz

alberto dela cruz — Mon, 18 Jan 2010 15:21:48 +0000

thanks for the recipe,,,,more power to your cooking club..

By: Trissa

Trissa — Mon, 21 Dec 2009 11:28:04 +0000

OMG - your embutido recipe looks so good. We used to eat this after Christmas - the leftovers from Noche Buena in a sandwhich… YUM!

By: chef_d

chef_d — Mon, 21 Dec 2009 03:25:35 +0000

Wow, looks really good…I will try this out for the holidays :)

By: Jeannie

Jeannie — Mon, 21 Dec 2009 01:49:13 +0000

Now this is an entirely different story! Love meatloaves! I am a meat eating person through and through LOL! Err…what are pickled relish? Is it the pickled cucumbers that we can find in Macdonald’s burgers?

By: peachkins

peachkins — Sun, 20 Dec 2009 11:43:14 +0000

Yummy embotido! I’ve never tried bacon in my embotido but I can imagine the flavor that it will this already tasty dish! Super Yummy! Merry Christmas!

By: anncoo

anncoo — Sun, 20 Dec 2009 10:28:52 +0000

Sounds delicious and thanks for sharing this recipe.