Comments on: Kulinarya Post: Noche Buena

By: Olive

Olive — Wed, 06 Jan 2010 03:20:49 +0000

Thanks Veronique, Happy 2010 to you too! :)

By: Olive

Olive — Wed, 06 Jan 2010 03:19:59 +0000

Hi Patty,
Thanks .. I would love to do a guest post on your site :)

By: French Cooking for Dummies

French Cooking for Dummies — Sun, 03 Jan 2010 23:03:53 +0000

Happy 2010 Olive!

By: anncoo

anncoo — Fri, 01 Jan 2010 01:43:54 +0000

Happy New Year and Wishing All The Best In The Coming Year.

By: Wizzythestick

Wizzythestick — Wed, 30 Dec 2009 20:35:33 +0000

So fun to read your Christmas traditions. Gosh Fillipino Holiday fare sounds so decadent.

By: Patty

Patty — Tue, 22 Dec 2009 20:40:22 +0000

Wow! What a wonderful idea! I am always interested in learning about other cultures, traditions and in particular food! If you ever want to do a guest blog at our site, we would be honored to hear more about recipes associated with Filipino cuisine and culture!

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Tue, 22 Dec 2009 02:17:57 +0000

Great to learn about Noche Buena! Thanks for sharing!

By: Caroline

Caroline — Tue, 22 Dec 2009 00:09:25 +0000

I was thinking of making embutido for my KCC post, too! But I ran out of time due to work calling me in. My mom always made these for Noche Buena, steaming a whole bunch and even giving them away as presents. But I think I’m still gonna make some just in time for Noche Buena with my husband & kids.

By: rebecca

rebecca — Mon, 21 Dec 2009 14:06:36 +0000

oh wow i love the mass followed by a feast and the food sounds amazing looking forward to seeing pics

Merry Christmas love Rebecca

By: The Little Teochew

The Little Teochew — Mon, 21 Dec 2009 05:52:36 +0000

Mabuhay! Nothing like passing down the tradition of happy christmases to our children. Cheers to you and your family, Olive!

PS: Lovely profile pic!!