Indonesian Ginger Chicken »
I can’t believe I did not make this sooner…this is such a super yummy and really, really easy dish. There are only a few ingredients and I have them in stock. I made this the same day I got the recipe- I have all the ingredients for the marinade, and we had it for dinner the next day. This [...]
Casserecce with Silken Tofu Alfredo Sauce »
For quite some time now, I’ve been experimenting on making a healthier pasta sauce for my family, I am trying to considerably lessen our intake of high cholesterol, high fat products such as dairy. I’ve been unsuccessful with my yogurt sauce experiments and my family cannot take anymore, I just told them, at least it’s healthy, they were kind enough to [...]
Chicken Satay - Daring Cooks’ Challenge (January 2010) »
The January 2010 DC challenge was hosted by Cuppy of Cuppylicious and she chose a delicious Thai-inspired recipe for Pork Satay from the book 1000 Recipes by Martha Day.
I am late in posting this but it’s way better than never, right?! The funny thins is this is the only challenge that I did early, like, [...]
Crema de Fruita »
This delicious cake was quite popular when I was a kid, it was almost always present on our table every special occasions. I thought this is my first time to make crema de fruita at home but my sister-in-law corrected me, she told me I made one before when she was a little girl ( she’s about [...]
Apple Cheesecake Streusel Bars »
I made this really yummilicious bars last year , it’s like an apple crumble and cheesecake rolled into one. The recipe is from Paula Deen, it’s originally with caramel topping but I didn’t add it ( actually, I overlooked the caramel topping..totally missed it, hehee); if you want you can use any ready-made caramel topping or dulce de leche. [...]
Okra and Chicken Spaghetti »
Happy 2010 everyone! How time flies. My daughter is back to school and that officially makes the Holidays over for me.. I still feel a little lazy though, that’s the side effect of Holidays to me and too much baking, I was baking like crazy in December and it zapped all my energy.
For my first post [...]
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Lumpiang Ubod (Coconut Pith Spring Roll)
Kulinarya Cooking Club: Lumpia!
French Coconut Pie
Ma Po Tofu
Caldereta
