Comments on: Chicken Satay - Daring Cooks’ Challenge (January 2010)

By: chef_d

chef_d — Mon, 25 Jan 2010 08:29:07 +0000

your satay looks juicy! i should have used calamansi juice too!

By: Bridgett

Bridgett — Thu, 21 Jan 2010 23:04:17 +0000

This looks so full of flavor with that gorgeous color. I would love to give this recipe a go.

By: Patty

Patty — Thu, 21 Jan 2010 01:45:46 +0000

I actually have all the ingridients in my fridge to make this satay! However, I don’t have the pork….whoops. But I suppose I could use beef or even chicken? We don’t usually cook with pork, but it seems that pork is the ideal meat for this specific recipe. Thanks so much for sharing! Delicious!

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Tue, 19 Jan 2010 18:35:24 +0000

Delicious satay! I love your marinade and the peanut sauce is excellent!

By: kristy

kristy — Tue, 19 Jan 2010 08:24:49 +0000

I love satay! I swear I can eat all of these in one shot! haha….

By: Olive

Olive — Tue, 19 Jan 2010 01:44:51 +0000

Hi Pia! You found me :) I did not submit my challenge in the forum because I was late but hey thanks for dropping by… maybe you could plant calamansi in your backyard if it’s possible (I don’t know much about gardening)..

..Thanks as well to you, Alberto :)

By: Olive

Olive — Tue, 19 Jan 2010 01:38:53 +0000

thanks Trissa! I prefer using calamansi in marinades than lemon, no there’s not much difference in taste, really ..calamansi is abundant and thus cheaper than lemons here in the Phil so it’s what I usually use. I reserve my lemons for baking..lemon is better in baked goods in my op

..since you have lots, why not make bistek with lots of onions and calamansi juice with honey ;)

By: Pia (Taga_Luto)

Pia (Taga_Luto) — Mon, 18 Jan 2010 16:01:58 +0000

I was looking for you! Better late than never=;) I like your idea of just adding pounded peanuts instead of the pb! I’d love some calamansi on mine too if only i can get a hold of the fresh ones.

By: Trissa

Trissa — Mon, 18 Jan 2010 13:47:55 +0000

Your satay version looks fantastic - how was it to substitute kalamansi? Do you think it made a big difference for the better? I’ve got a lot that needs to be used soon!

By: cuppy

cuppy — Sun, 17 Jan 2010 05:27:21 +0000

I’m glad you were able to make substitutions to meet your dietary needs. :)

Everything looks lovely! Well done! ;D