Comments on: Indonesian Ginger Chicken

By: Leoma Carlise

Leoma Carlise — Thu, 30 Sep 2010 17:24:14 +0000

Very nice chicken recipe. I’m going to give it a go. Wish me luck!

By: Olive

Olive — Thu, 18 Feb 2010 05:35:13 +0000

thank you :)

By: Alison @ Hospitality Haven

Alison @ Hospitality Haven — Tue, 02 Feb 2010 19:41:43 +0000

Delicious!! I’d love to try this.

By: Bridgett

Bridgett — Tue, 02 Feb 2010 17:26:25 +0000

The flavors used here would be outstanding and I just love the color of the glazed when it is cooked. It makes it all the more inviting!

By: Bert Hermanus

Bert Hermanus — Sun, 31 Jan 2010 21:46:38 +0000

Hi - very great web site you have made. I enjoyed reading this posting. I did want to issue a comment to tell you that the design of this site is very aesthetically pleasing. I used to be a graphic designer, now I am a copy editor in chief for a merchandising firm. I have always enjoyed working with information processing systems and am trying to learn computer code in my free time (which there is never enough of lol).

By: Eva

Eva — Sun, 31 Jan 2010 21:20:22 +0000

That’s a great way to use up the extra marinade. I have the rest of it in the fridge figuring I’ll cook some veggies or something in it. Hopefully I’ll actually do that soon.

By: kristy

kristy — Sat, 30 Jan 2010 16:05:23 +0000

Oh my oh my, these look awesome delicious! Love the chicken recipe. Thank you so much for sharing. Have a great weekend. Cheers!

By: Divina

Divina — Thu, 28 Jan 2010 13:57:28 +0000

This dish would really suit the Filipino taste. And we also pair noodles with rice. haha.

By: Sophie

Sophie — Wed, 27 Jan 2010 08:50:11 +0000

Waw,..what a tasty chicken. I make a similar combination of honey, garlic, soy sauce & canola oil & use it as a marinade,…

This baked chicken with all the rest of the other flavours looks so succulent, Olive!

By: chef_d

chef_d — Wed, 27 Jan 2010 04:15:40 +0000

yummy! thanks for posting this recipe olive, i will definitely try this :)