I’ve seen this from Gale Gand’s TV show, Sweet Dreams, I wanted to make this ever since but never got the chance to do so and when I found out that Kulinarya Cooking Club is showcasing leche flan, I thought this is the perfect time to do it. I will also share my very simple and [...]
Leche flan..smooth, creamy, velvety leche flan, my all time favorite dessert. It’s just eggs, milk and sugar and yet it’s one of the most delicious thing in the world, thank you for whoever came up with this dessert. :)
Kulinarya Cooking Club is featuring this favorite Filipino dessert this month. I decided to make Gale Gand’s [...]
I love tomatoes. I like them on salad, as a base for pasta sauce and for sauteeing meat and veggies. Tomatoes are abundant in the market again, so I thought of making tomato confit. Confit is a process of preserving food by slowly cooking it in fats. Duck or goose are commonly used in making [...]
Muffins are always a hit with my family…warm, fresh from the oven muffins. It’s one of my favorite thing to bake because it’s quick and easy to make (I hope you don’t get tired of hearing that from me).
I have some bananas that are past their ripeness which is the best for baking (I actually [...]
I found this recipe on Sharffen-Berger website..I did not use their chocolates because I cannot find it (I can only find Ghirardelli and Lindt and other brands) but even if the supermarket carries it I wouldn’t buy it ’cause it’s expensive hahaha..on extra special occasions - yes, but for an everyday dessert, I’m happy with the baking [...]
These bars are very very delicious and addictive..it’s more popularly known in the Philippines as food for the gods…you simply have to taste it to find out if it deserves the monicker.
I don’t really know why this is called food for the gods..some say because of the ingredients -dates and walnuts are not easily available [...]