Comments on: Kulinarya: Empanada ( with Cheesy Tuna Filling)

By: personlig assistent, billig bilförsäkring, bilförsäkring, flyttfirma stockholm, flyttfirma

Fri, 25 Nov 2011 22:43:42 +0000

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By: The Little Teochew

The Little Teochew — Thu, 25 Mar 2010 09:55:26 +0000

Tuna and cheese? TUNA AND CHEESE?! Yummmmmy!!!

By: ♥¸¸.•¨Skip to Malou¨¨•.¸¸♥¸

♥¸¸.•*¨Skip to Malou¨¨*•.¸¸♥¸ — Tue, 23 Mar 2010 16:43:24 +0000

I love the idea that you used tuna. YEs you’re right it’s pefect timing for the lenten season.

It was my first time to make empanadas too just like you and the rest of the KCC but isn’t it fun to try something that we normally just buy? Til next KCC event! See you around!

By: ac

ac — Tue, 23 Mar 2010 16:22:13 +0000

my oh my…cheese..tuna..i am loving this filling…and i can see you love hot and spicy food…kasi hot and spicy tuna plus paprika..oh geezz…i really love this combi…i can die drooling now..mmm..

Cheers to Pinoy Food! =)

By: Katherine

Katherine — Tue, 23 Mar 2010 03:37:45 +0000

Cheesy Tuna yum yum. time does fly past when you are having fun ehehehe. Like your take on Empanadas. They look delicious.

By: Stella

Stella — Tue, 23 Mar 2010 01:16:39 +0000

Sounds like a spicy tuna melt inside delicious empanada dough-yum Olive!

By: Trisha

Trisha — Mon, 22 Mar 2010 21:35:22 +0000

One of the things that I wasn’t able to achieve was that crackly outer exterior you only get when frying something… and that’s what I missed with my empanada! Yours look amazing and I love your lenten season appeal!

By: justcooknyc

justcooknyc — Mon, 22 Mar 2010 17:52:37 +0000

this sounds really good. i don’t think we can get canned hot & spicy tuna around here though. i’ve never heard of that

By: Patty

Patty — Mon, 22 Mar 2010 13:53:05 +0000

Wow! You empanadas look crazy delicoius! The dough looks super crisp on the outside and flaky on the inside. And the tuna filling??? I would never have thought about putting tuna in an empanada, but I love tuna and I love empanada’s, so I am most definitely going to give this a try! Thanks so much for sharing!!!

By: Trissa

Trissa — Mon, 22 Mar 2010 12:49:23 +0000

Totally loving the idea of tuna and cheese filling for empanada! I’ll have to try this for Good Friday! Thanks for sharing.