Comments on: Carrot Muffins

By: Anne

Anne — Sun, 02 May 2010 00:36:55 +0000

This looks gorgeous. I am going to be cooking it regularly now, I hope my son will enjoy this recipe. Thank you so much.

By: Jeannie

Jeannie — Fri, 09 Apr 2010 03:00:54 +0000

Thanks for the tip! I can try out this recipe after I have grind up my oats.

By: tasteofbeirut

tasteofbeirut — Sat, 03 Apr 2010 05:02:57 +0000

Great idea to use whole wheat flour in these! The muffins sound delicious and hearty too

By: Trissa

Trissa — Fri, 02 Apr 2010 22:59:58 +0000

Sounds healthy and delicious too Olive! I agree – this definitely doesn’t need the cream cheese frosting.

By: Valen

Valen — Thu, 01 Apr 2010 20:53:41 +0000

Oh boy do these look moist, love it!

By: Brad

Brad — Thu, 01 Apr 2010 02:02:53 +0000

Yum wish I could take a bite, sounds tasty. Thanks for the recipe.

By: msmeanie

msmeanie — Wed, 31 Mar 2010 21:55:21 +0000

I love muffins too — they are great for dessert, because they are super satisfying.

By: Olive

Olive — Wed, 31 Mar 2010 08:28:36 +0000

When I ran out of whole wheat flour, I usually substitute oats (old-fashioned rolled oats or quick cooking)…process the oats finely in a food processor or grinder.

By: Jeannie

Jeannie — Wed, 31 Mar 2010 06:03:02 +0000

Wow, another healthy recipe to follow….but what can I substitue whole wheat pastry flour? I don’t think I can get that at our local grocers.

By: Bridgett

Bridgett — Tue, 30 Mar 2010 18:52:13 +0000

I love Ellie as well and will definitely have to try these. They sound and look scrumptious.