Comments on: Kulinarya Cooking Club: Polvoron

By: cathy b. villaluz

cathy b. villaluz — Thu, 26 May 2011 12:11:06 +0000

sarap nman..slmat mdmi me mtutunan d2

By: cris12

cris12 — Mon, 06 Sep 2010 04:38:46 +0000

wow! thnks at for sure mdami ako m22nan d2 promis! God bless!!!

By: Olive

Olive — Wed, 05 May 2010 14:39:00 +0000

same here, Malou :)

By: Olive

Olive — Wed, 05 May 2010 08:48:56 +0000

I’m afraid to make a big batch for fear that I migh eat it all LOL.. but thanks for the tip on how to store them, I usually just leave it in a jar..bacon bits in polvoron sound interesting..I will give it a try too! Thanks Pinkyrose!! :)

By: Pinkyrose

Pinkyrose — Mon, 03 May 2010 16:51:59 +0000

Like you, I am also a big fan of polvoron since day 1. I have learned to cook a big batch and then store them in my freezer. They keep for several months if properly packed. I have used all kinds of flavors and add-ons. I guess the limit is only my imagination. For a twist on the sweetness, I have added bacon bits (usually added to salads).

By: Divina

Divina — Sat, 24 Apr 2010 07:25:59 +0000

Olive, I know polvoron is easy to do but yours is just top notch. It’s really hard to stop eating them. I have to skip this month’s Kulinarya too.

By: A Canadian Foodie

A Canadian Foodie — Thu, 22 Apr 2010 13:01:48 +0000

I am late, too. It is report card time for me, and I will be posting Saturday. I tried to make them for my mom’s 80th birthday last Saturday, but just didn’t get them done…. too much happening. I thought you could use nuts. That is what I found in the recipes I researched. They look gorgeous!
:)
Valerie

By: chef_d

chef_d — Thu, 22 Apr 2010 06:18:00 +0000

Nice, yummy–next time I’m going to buy a polvoron molder !! I remember playing that game too :)

By: Bridgett

Bridgett — Wed, 21 Apr 2010 15:40:47 +0000

I have never heard of this before but it sounds (and looks!) yummy.

By: MaryMoh

MaryMoh — Wed, 21 Apr 2010 09:57:36 +0000

Looks perfect and delicious!