Comments on: Chocolate Marble Pound Cake

By: Joelle Mclilly

Joelle Mclilly — Fri, 25 Nov 2011 13:08:43 +0000

They stay fresh for a good week and half if there is any left

By: Lori

Lori — Thu, 20 May 2010 01:23:24 +0000

That looks absolutely gorgeous. I havent had pound cake in a really long time.

If you add some corn syrup to the ganache it will retain its shine.

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Mon, 03 May 2010 10:05:59 +0000

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By: Olive

Olive — Sun, 02 May 2010 03:16:27 +0000

Hi Jill!

I’m very sorry, that’s 250 g (8 oz) of sugar. Thanks so much for pointing it out; I will update the recipe. Nice day to you :)

By: jill

jill — Sat, 01 May 2010 14:51:23 +0000

Sugar? How much? I’m surprised that all those who responded did not mention the omission.

By: Olive

Olive — Sat, 24 Apr 2010 03:16:41 +0000

Hi James, I think it has something to do with “marrying of flavors”..I find that true in pound cakes, tiramisu and rum cakes.. :)

By: Sook

Sook — Fri, 23 Apr 2010 19:01:42 +0000

Oh the sauce looks so thick and tasty! Mmmm

By: Ninette

Ninette — Fri, 23 Apr 2010 10:34:43 +0000

Whoa, I gained 5 lbs. just looking at the cake. Yummy!

By: Olive

Olive — Fri, 23 Apr 2010 06:05:38 +0000

Thanks Barbara, I’ll try that next time :)

By: Barbara Bakes

Barbara Bakes — Fri, 23 Apr 2010 00:20:15 +0000

I can see why you love this cake. It looks fabulous. You could try adding a couple tablespoons of corn syrup to the ganache and see if that helps keep it glossy.