Comments on: Chicken Adobo in Coconut Milk ( Adobong Manok sa Gata)

By: Su-sieee! Mac

Su-sieee! Mac — Sat, 08 May 2010 02:21:20 +0000

Chicken adobo in coconut milk! That I gotta try. Can hardly wait to hear what my mom thinks. In my mind, she’s the best adobo cook around. But then she’s my mama. :-) I like that you use loads of garlic and whole too. Thanks for the recipe.

By: James

James — Fri, 07 May 2010 16:37:40 +0000

I really like this dish, but I’ve never made it myself. Thanks for the recipe!

By: angie

angie — Thu, 06 May 2010 11:12:50 +0000

Will have to try and make this one day for the bf.

By: MaryMoh

MaryMoh — Wed, 05 May 2010 19:53:29 +0000

I have heard so much about adobo, a very popular dish in the Philippines. I love garlic. Love to see so much you added. I would love to try this. Thanks for sharing.

By: Olive

Olive — Wed, 05 May 2010 15:34:06 +0000

Thanks Anncoo! You should try adobo, cook a lot of rice too because you’ll be eating a lot..adobo is very delicious!! :)

By: 5 Star Foodie

5 Star Foodie — Wed, 05 May 2010 15:21:34 +0000

I seriously need to make this chicken adobo, it looks so good! I even have all the ingredients!

By: anncoo

anncoo — Wed, 05 May 2010 13:57:21 +0000

I never heard the name Adobo before but your dish looks great!