Comments on: Green Chile and Grilled Chicken Enchiladas

By: Sara @ Belly Rumbles

Sara @ Belly Rumbles — Wed, 19 May 2010 04:49:09 +0000

Your tortillas look really great. I don’t blame your husband wanting to dig in to the enchiladas quickly.

By: James

James — Mon, 17 May 2010 17:44:32 +0000

These look like such yummy enchiladas! I love hot…so they seem perfect. I am definitely going to make this!

By: Pia (Taga_Luto)

Pia (Taga_Luto) — Mon, 17 May 2010 03:32:33 +0000

Olive!!! Oh i know this gotta’ be yummy Hot..siling haba is hot but i like it. You did a good job with your version!! Nice!!

By: cuppy

cuppy — Sat, 15 May 2010 21:29:11 +0000

Mmm… spicy yummy goodness! Looks delicious!

By: chef_d

chef_d — Sat, 15 May 2010 17:53:24 +0000

Olive those enchiladas look yummy! I used siling haba too, and susbtituted green tomatoes for tomatillos. But I didn’t make my own tortillas. Congrats on a job well done!

By: sweetlife

sweetlife — Sat, 15 May 2010 15:30:28 +0000

great recipe, i love robb walsh…kudos on making your own tortillas

sweetlife

By: Mary

Mary — Sat, 15 May 2010 04:39:16 +0000

Your enchiladas look terrific. You did a great job with this challenge. I hope you are having a wonderful day. Blessings…Mary

By: Stella

Stella — Sat, 15 May 2010 02:30:11 +0000

Ooh, you made your own tortilla too!!??! Whoa…

By: Stella

Stella — Sat, 15 May 2010 02:28:31 +0000

YUMMY! Olive, I’m going to make these for my Cauldron Boy. His favorite food is TexMex, and I rarely make it for him-need to peruse the recipe more thoroughly…

By: Mary

Mary — Sat, 15 May 2010 02:27:18 +0000

Your enchiladas look great! I wanted to roll mine too, but my tortillas were too thick. Maybe I’ll use flour ones next time. You managed to get lots of photos! I only got one:(