Comments on: Piece Montee (Croquembouche)

By: Lucien Kinningham

Lucien Kinningham — Wed, 01 Feb 2012 08:10:45 +0000

Cant believe how good this is. Keep up the good work!

By: theUngourmet

theUngourmet — Tue, 01 Jun 2010 15:24:24 +0000

You did such a terrific job with this! I’m loving all of that caramel goodness! ;D

By: Eva

Eva — Mon, 31 May 2010 15:47:07 +0000

wait I’m confused. What don’t you like about it? I think it looks great! (I didn’t even bother trying to build… it was not going to work. ya gotta know when to hold ‘em and when to fold ‘em)

By: kristy

kristy — Sat, 29 May 2010 14:08:47 +0000

Wow Olive, these look stunning! Great job! Hope you’ll have a wonderful weekend.
Cheers, Kristy

By: Joy

Joy — Fri, 28 May 2010 18:10:55 +0000

Your piping is really good. When I tried cream puffs some of them were a bit lopsided. :D

By: anncoo

anncoo — Fri, 28 May 2010 16:20:11 +0000

This is awesome! How I wish I can do this :)

By: Jeannie

Jeannie — Fri, 28 May 2010 14:01:32 +0000

Looks good! Love those caramel toppings on the choux pastry.

By: MaryMoh

MaryMoh — Fri, 28 May 2010 08:02:57 +0000

Wow…this looks fun to make and the result is so beautiful. It does look intimidating for me to try…haha

By: chef_d

chef_d — Fri, 28 May 2010 06:24:55 +0000

Looks delicious Olive! I brought the leftovers to work and we have been munching on them for 2 days :)