Granola and Fruits Parfait »
This is a very delicious treat for breakfast or brunch, so easy to make if you already have granola and mixed fresh fruits salad on hand.
It may look like a dessert, taste like it, but it’s very healthy and very heavy in the tummy-in a good way- because it’s loaded with fibers; in fact [...]
Daring Bakers: Chocolate Pavlova with Chocolate Mascarpone Mousse »
The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard
Pavlova was first made in Australia in honor of Russian ballet dancer, Anna [...]
Creamy Pasta Primavera »
Pasta Primavera is simply pasta with vegetables seasoned with some herbs; I like this pasta dish because I can add any vegetable ( not leafy ones although I sometimes add spinach ) I want or whatever is available to me; I like to add some meat too, like chicken breast fillet, to make it a [...]
Kulinarya Cooking Club: Barbecue »
Kulinarya Cooking Club’s theme for the month of June is: BBQ! Who doesn’t love barbecue? There are so many kinds of barbecue but for me, there’s only one that brings so much memories and is my favorite of all: pork barbecue in bamboo skewers, it’s the best!
I remember those nights when I was a [...]
Mango Layer Cake (Biscuit de Savoie) »
This cake is on the cover of the baking book, Ultimate Cake by Barbara Maher that my husband gave me years ago, but this is only the first time I have tried making it because I kept on hoping that I will eventually get my hands on fresh strawberries and raspberries which this cake has [...]
Maruya (Saba Banana Fritters) »
My kids like this a LOT! I’m glad that they also like the food that I love as a kid , I try to recreate some of it in my kitchen as best I can, some are easy, some are not…good thing this fritter is very easy and quick to make because my kids ask [...]
Summer Fresh Fruits Salad »
One of the best thing about summer is the abundance of fresh fruits. We usually just wash, peel (if necessary) and eat fruits straight up like guavas, papayas, mangoes but sometimes there’s just too many different fruits at the same time and you need to eat them all at the same time and the perfect [...]
Honey-Sweetened Oatmeal and Nut Granola »
It’s June, it’s been raining for a week now which means summer is now officially over and my kids will be going to back to school in a week (it’s the first for my youngest and he is super-excited). My mind for days now is filled with food; healthy foods that I can pack in my kids’ [...]
Cheesy Spinach and Silken Tofu Ravioli »
Yes, finally I’ve made it..my homemade ravioli-olli yay! :) I’ve been meaning to try Tyler Florence’s ravioli dough recipe for the longest time and I was only able to make it recently. Tyler’s recipe is very simple and homecook- friendly, I have other ravioli recipes saved but this is the best one for me. It wasn’t really difficult to [...]
Giada’s Simple Tomato Sauce »
This is Food Network’s Giada de Laurentiis’ recipe for Simple Tomato Sauce. I always make a batch of this whenever I have the time and store it in the fridge or in the freezer. This is great for those time that I’m too busy (or more likely,too lazy) to cook, I just cook some pasta, [...]
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Lumpiang Ubod (Coconut Pith Spring Roll)
Kulinarya Cooking Club: Lumpia!
