Comments on: Kulinarya Cooking Club: Ginataan

By: ziggy

ziggy — Wed, 21 Jul 2010 07:05:49 +0000

how do i make those bilo-bilo bouncers? until now i can’t find myself making desserts. i miss this. we usually have this as an afternoon snack in the phils.

By: Pia (Taga_Luto)

Pia (Taga_Luto) — Wed, 21 Jul 2010 02:57:57 +0000

This is good=;) We call this binignit. I’m now craving for one. I just made Bilo-bilo last weekend and was debating between the Ginataan Hipon or the Bili-bilo wish i could blog both at one time but just didn’t have the time=;)

By: cherrie

cherrie — Tue, 20 Jul 2010 23:47:24 +0000

I love this dish. My mum makes it alot too. It’s a fond childhood memory for me :)

By: chef_d

chef_d — Tue, 20 Jul 2010 17:08:41 +0000

Oh wow…I love this! This is one of my top comfort food! It looks so delicious!

By: Joy

Joy — Tue, 20 Jul 2010 14:54:47 +0000

I didn’t even think of including jackfruit. Yours look so good.

By: Jeannie

Jeannie — Tue, 20 Jul 2010 14:26:20 +0000

We have a dessert that is similar to this one except we don’t use nangka and potatoes…just the sago and banana and the coconut milk of cos! Really delicious!