Comments on: Lumpiang Ubod (Coconut Pith Spring Roll)

By: Ramon Wensman

Ramon Wensman — Thu, 02 Feb 2012 12:44:49 +0000

Mabuhay ang Pilipino!

By: Vinz

Vinz — Sat, 12 Mar 2011 11:41:57 +0000

I will try to make this recipe at home. What i’m really looking for is the goldilock’s recipe :) truly love it…

By: pigpigscorner

pigpigscorner — Wed, 08 Sep 2010 17:21:13 +0000

Coconut pith? Very interesting, looks so yummy!

By: Cooking Gallery

Cooking Gallery — Sat, 04 Sep 2010 11:18:52 +0000

This is something new to me, but it looks fantastic and mouthwatering!

By: James

James — Wed, 01 Sep 2010 05:59:30 +0000

Wow, your dish looks quite amazing. I order this a lot in restaurants–I guess it’s time for me to try it. Doubt I can get it looking as good as yours though.

By: Joy

Joy — Mon, 30 Aug 2010 19:54:43 +0000

That looks so good.

By: elra

elra — Mon, 30 Aug 2010 17:14:08 +0000

OMG, I learn a new thing here. I never heard or seen ubod before. Sounds really intriguing. Not sure if I can get it here though.

By: MaryMoh

MaryMoh — Sat, 28 Aug 2010 16:28:31 +0000

I remember back home this coconut pith is a popular delicacy. I can’t find that here. Probably I can use radish. Love this lumpia.

By: anncoo

anncoo — Sat, 28 Aug 2010 14:45:48 +0000

I would like to try this Coconut Pith spring roll. Looks so good with the roasted peanuts and the Lumpia sauce.

By: Belinda @zomppa

Belinda @zomppa — Sat, 28 Aug 2010 11:23:40 +0000

I would love to try this! I would probably devour it, per instructions.