Comments on: Coq au Vin

By: Matt Kay

Matt Kay — Sat, 02 Oct 2010 18:27:37 +0000

It’s funny that most dishes will use white wine with chicken. This dish has been around for ages so it’s clear that red wine works. Using it in a stew allows the wine to infuse the chicken with that intense color and flavor.

Great recipe to you and to Minette! Thanks for sharing!
Matt Kay

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Tue, 14 Sep 2010 12:13:02 +0000

[...] Coq au Vin | Latest Recipes [...]

By: Brad Bradley

Brad Bradley — Tue, 14 Sep 2010 01:57:06 +0000

Yum, I was just wondering how to make this recipe as I had Coq Au Vin over the weekend at a local French place. Thanks!

By: pigpigscorner

pigpigscorner — Tue, 07 Sep 2010 12:46:05 +0000

Looks so delicious and comforting! You can always make a huge batch, freeze and defrost whenever you want to eat it =P

By: chef_d

chef_d — Mon, 06 Sep 2010 02:03:42 +0000

Yummy, coq au vin is one of my favorite chicken dishes!

By: fimère

fimère — Sun, 05 Sep 2010 23:05:22 +0000

un plat rempli de bonne saveurs et très riche, il me donne envie de repasser à table
bonne soirée

By: Sophie

Sophie — Sun, 05 Sep 2010 13:58:37 +0000

Waw!! Your coq au vine dish looks quite fabulous!

I love this tasty French dish!!!

MMMMMMMMMMMMMMMMMMMM,…I am loving it !!

By: Bridgett

Bridgett — Sat, 04 Sep 2010 18:44:03 +0000

Olive, this is such a decadent dish! Ha ha, you have to love Frasier Crane but at least he knew his good wines ;) I will take your advice and use the best I can when I make my own.

By: MaryMoh

MaryMoh — Sat, 04 Sep 2010 16:10:29 +0000

Wow..that’s a lot of wine there…..must be very delicious…mmm. I would love all the sauce scooped over my rice :D