I found this video that helped me a lot in making my own pizza dough. Her recipe is identical to Wolfgang Puck’s except that she uses sugar instead of honey.
ball of dough
each ball of dough makes an 8-inch pizza crust, for bigger crust divide into 2 0r 3
flatten dough ball after 20 minutes..no rolling pin needed, just work it with your fingers and stretch it just like in the video 🙂
then put your toppings of choice, bake
..and enjoy! 🙂
the crust is yummy, I love it, I’ve not perfected it yet but this is better than some of the pizzas we’ve tried before
here’s what the bottom of the crust looks like..crispy! I’m using a thin inexpensive pizza pan.. I’m thinking of buying a pizza stone and see if it makes a lot of difference ..
Here’s a really good pizza dough recipe to try using instant yeast.
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