Fettuccine with Bacon, Mushroom and Peas

This pasta dish is inspired by the show 4 Ingredients; it came to me couple of nights ago, I was too tired to cook and was ready to order food but then I saw the already thawed bacon, and I remembered how Kim and Rachel can whip up something good for their families in just a few minutes using just a few ingredients and I suddenly got inspired to cook! I had some peas and canned mushroom soup and of course we always have pasta… a-ha! :)

Although this pasta dish has more than 4 ingredients, it’s just as easy. No chopping, no slicing..and you’ll have a hearty pasta dish in less than half an hour!

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cook bacon in a pan, mushroom next then add mushroom soup , water and peas..

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..bring to a boil then add cooked fettuccine

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some grated cheese and add  bacon last

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yummy pasta! :)

FETTUCCINE with BACON, MUSHROOM & PEAS

 4 -5 servings

Ingredients
200 g bacon
10 ounces fettuccine, about a fistfull
2 fistfulls ( about 2/3 cup) frozen green peas
1 small can sliced mushroom
1 small can condensed cream of mushroom
grated cheese
dried oregano powder
dried basil
ground black pepper

Bring a pot of water to boil over high heat, add salt and fettuccine, cook for about 9 minutes.

Meanwhile, brown bacon in a pan over medium high heat. Drain on paper towels and set aside. Pour the oil out of the pan, saute mushroom for about a minute then pour a can of cream of mushroom, add a can of water. Season with ground black pepper and oregano and/or basil if using, bring to boil; add green peas and a little grated cheese. Taste it first before adding the cheese since cream of mushroom is already salty. Add the cooked fettuccine, mix then add the bacon last. Serve and enjoy! :)

Thanks for your time..have a nice day!! :) ♥

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