Monthly Archives: February, 2011

Beef and Chinese Broccoli Stir Fry Noodles

On Chinese New Year I made some dishes that are said to bring prosperity, happiness, good health or generally good karma for the year...

Cappuccino Cheesecake Bars

I love, love, cappuccino! This yummylicious dessert is inspired by that favorite coffee drink of mine.  Coffee flavored cheesecake with a touch of cinnamon and...

Sisig (Aphrodisiac)

The February theme for KCC is aphrodisiac, very appropriate for this month of love ;). Food that are considered aphrodisiacs are either visually stimulating...

Creamy Wonton Soup

This is my favorite way, the only way I make use of condensed cream of chicken. It's so delicious, a cross between macaroni soup...

Red Velvet Cupcakes

It's been quite awhile since I made these babies...my husband had his birthday a few days ago and instead of making him a layer cake,...

Mozzarella Bread Rolls

I've always wanted to make some of those delicious mozzarella sticks that I like so much in Italian restos. I have this recipe from Giada de Laurentiis but...

Eton Mess

I've never heard of Eton Mess before until Nigella Lawson ( aka Kitchen Goddess, whom I adore ) posted this on her facebook page. ...

Meringue Cookies

Meringue cookies are quite intimidating to make but it's actually very easy once you get the hang of it.  Here are some really important...

Ted Allen’s Killer Chili Recipe

I saw this recipe from an old issue (December 2005) of Good HouseKeeping magazine.  It's worth trying, and as (I) expected, the chilli turned out...

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Peach Crisp

Pad Thai