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Monthly Archives: April, 2011

Maids of Honor

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Congratulations to the Royal newlyweds, Prince William and Princess Kate!! It was such a beautiful and grand wedding, I truly wish that they'll have...

Hot & Spicy Roast Chicken Quarters

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I love roast chicken, it's soooo easy and so delicious. Just season chicken and pop it in the oven and you're free to do...

Smashed Roasted Potatoes with Cabbage

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This is a very rustic version of mashed potatoes, so simple and easy, with no butter, no milk or cream. It woudn't be right...

Coconut Macaroons

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Coconut macaroons is very easy to make but this recipe has got to be the easiest and it's egg-free. In the spirit of Easter...

Sans Rival

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Finally, I have a reason to make this sinfully rich cake. Kulinarya Cooking Club's theme/challenge for this month is all about decadence. What makes...

Daing na Bangus ( Butterflied Boneless Milkfish Belly)

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Daing is a general term for curing and preserving fish with salt and vinegar. The fish is butterflied and is either marinated or salted...

Fish Fillet Oreganata

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My family is not a big fan of fish, if we do have fish it's most likely pan fried with lots of sauce or...

Chicken with 40 Cloves of Garlic

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I've been meaning to try this dish from Ina Garten and finally I got over my laziness to peel a LOT of garlic cloves,...

Snickerdoodles (Cinnamon Cookies)

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I love cinnamon, yes I do!!  These cookies are very cinnamony ( not a proper word, I know :S ) these are my favorite...

Pineapple Upside-down Cake (From Scratch)

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I've only tried pineapple upside-down cake once before, one of the many cakes I've attempted to make when I was just learning how to...

Russian Tea Cakes

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These cookies are so deliciously light and buttery, you may never want to stop eating them so make sure that you count the cookies...

Beef Paprikash

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I seldom use my really cute (small) slow-cooker and I want to pinch myself ( but I didn't, cause I love me! ahahaha!) for not...

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