Monthly Archives: April, 2011

Maids of Honor

Congratulations to the Royal newlyweds, Prince William and Princess Kate!! It was such a beautiful and grand wedding, I truly wish that they'll have...

Hot & Spicy Roast Chicken Quarters

I love roast chicken, it's soooo easy and so delicious. Just season chicken and pop it in the oven and you're free to do...

Smashed Roasted Potatoes with Cabbage

This is a very rustic version of mashed potatoes, so simple and easy, with no butter, no milk or cream. It woudn't be right...

Coconut Macaroons

Coconut macaroons is very easy to make but this recipe has got to be the easiest and it's egg-free. In the spirit of Easter...

Sans Rival

Finally, I have a reason to make this sinfully rich cake. Kulinarya Cooking Club's theme/challenge for this month is all about decadence. What makes...

Daing na Bangus ( Butterflied Boneless Milkfish Belly)

Daing is a general term for curing and preserving fish with salt and vinegar. The fish is butterflied and is either marinated or salted...

Fish Fillet Oreganata

My family is not a big fan of fish, if we do have fish it's most likely pan fried with lots of sauce or...

Chicken with 40 Cloves of Garlic

I've been meaning to try this dish from Ina Garten and finally I got over my laziness to peel a LOT of garlic cloves,...

Snickerdoodles (Cinnamon Cookies)

I love cinnamon, yes I do!!  These cookies are very cinnamony ( not a proper word, I know :S ) these are my favorite...

Pineapple Upside-down Cake (From Scratch)

I've only tried pineapple upside-down cake once before, one of the many cakes I've attempted to make when I was just learning how to...

Russian Tea Cakes

These cookies are so deliciously light and buttery, you may never want to stop eating them so make sure that you count the cookies...

Beef Paprikash

I seldom use my really cute (small) slow-cooker and I want to pinch myself ( but I didn't, cause I love me! ahahaha!) for not...

Most Read

Peach Crisp

Pad Thai