Fish Fillet Oreganata

My family is not a big fan of fish, if we do have fish it’s most likely pan fried with lots of sauce or steamed, ( Chinese style, oh so good!) but I still like to cook fish and collect recipes of it and this one‘s caught my interest. I’ve never heard of fish oreganata before and when I found out how unbelievably easy and quick it is to make, I just knew that I’m gonna be making it.

The fish turned out flaky and delicious, thanks mostly to the crumb topping; it is just perfect for the fish fillet which doesn’t really have that much flavor to start with (the reason also that my husband doesn’t find baked fish appetizing) to be honest. I paired it with couscous with kangkong ( water spinach) and some salad greens.

If you’re looking for simple, easy and healthy fish recipe, try this one! :)

fish_fillet_oreganata_1

put fish fillet in a foil-covered and non-stick sprayed baking sheet; cover fish with crumb topping

fish_fillet_oreganata_2

..and bake for about 10 minutes…so quick, huh!

baked_fish_fillet_oreganata_1

Slice and serve!   It looks so beautiful, like something you order from a resto :)

FISH FILLET OREGANATA
adapted from One Perfect Bite and Aggie’s Kitchen

Ingredients

8-10 ounces fish fillet ( I usually use sole or cream dory fillet)
1/2 cup panko (Japanese bread crumbs)
2 teaspoons ground oregano
1 tablespoon dried parsley (or 2 tablespoons fresh parsley)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice ( or use calamansi juice)
1/2 teaspoon granulated garlic
1 1/2 tablespoons extra virgin olive oil

non-stick cooking spray

Here’s How:
Preheat oven to 400 F degrees. Cover a baking pan with aluminum foil and spray it with cooking spray.
Wash fillet and pat dry excess water and put on the foil-covered baking sheet.

Combine the remaining ingredients in a bowl, mix well and press crumb mixture into the fish fillet making sure it’s evenly covered.  Lightly spray top with non-stick cooking spray.

Bake the fish fillet for about 10 minutes or until it is opaque. Cool a bit and slice into 3-4 pieces. Serve with some salad greens or couscous.

Enjoy!

Thanks and have a nice day!! :) God Bless!!

2 Responses to "Fish Fillet Oreganata"

  1. Bridgett   April 19, 2011 at 2:12 pm

    This is the perfect way to get the family to eat fish more often. It looks like a wonderful recipe. Thanks for sharing!

    Reply
  2. Jeannie   April 17, 2011 at 10:28 pm

    I am like you, not into cooking fish much but the way you did this sounds so delicious and the plus point being so easy! Lovely photo indeed!

    Reply

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