Whole Wheat Coconut Oatmeal Banana Muffins

It has a long name but this recipe just like most muffin recipes is really easy to make. It’s easy, quick and yummy which is the standard for me lately so I can have more time to do some other fun and equally important things. This is a healthy muffin recipe too, in case you didn’t notice :).

The recipe makes a dozen medium-sized delish-good-for-you muffins…great with coffee!

Whole Wheat Coconut Oatmeal Banana Muffins
Prep time
Cook time
Total time
Recipe type: Dessert, Baking, Muffins
  • 1 cup whole wheat flour
  • ½ cup quick cooking oatmeal (not instant)
  • ½ cup sugar
  • 2 tsp baking powder
  • ¼ cup coconut oil
  • 1 large egg
  • 3 ripe bananas, mashed
  • ¼ cup coconut milk (or just plain milk)
  • 1 tsp vanilla extract
  • ¼ desiccated coconut
  1. Preheat oven to 400F. Grease or line a muffin tin.
  2. Mix flour, sugar, and baking powder in a large bowl. Mix coconut oil, coconut milk, bananas, vanilla, and eggs, in another bowl and fold into the flour mixture until combined. Fold in desiccated coconut.
  3. Bake for 15-20 minutes or until golden brown. Serve with your favorite coffee


Have a nice day..God Bless!!

2 Responses to "Whole Wheat Coconut Oatmeal Banana Muffins"

  1. yummy food   March 19, 2012 at 7:55 am

    Yum!looks so good, will have to bake this during the weekend.

  2. Leslee Donato   November 25, 2011 at 9:41 am

    Hello :D, just wanted to say happy (late) thanksgiving :).


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