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I found this recipe from my old Turbo Broiler’s instruction manual and cookbook. I didn’t know that I still have this and was surprised to find it while cleaning out one of my cabinets. It’s about time I give at least one of the recipes a try and this spareribs appealed to me. It was worth it, the meat packs in a lot of flavor from the marinade. The recipe says to bake it but I chose to boil the spareribs with the marinade until tender and then I put it on the stove top grill to brown. Whether you choose to bake or broil make sure that you cook it long enough to get a really tender, fall of the bone meat.
| Chinese-Style Spareribs |
Recipe type: Main, Pork
Source:
Ingredients
- 1.5 kilograms pork spareribs, split
Marinade/Sauce:
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 3/4 cup dark brown sugar
- 1/2 cup ketchup
- 3 tablespoons cider vinegar
- 1/4 cup water
- 1/4 teaspoon dry mustard/mustard powder
- 3 cloves garlic, minced (I used more)
- 2 chicken bouillon cubes
- 1 tablespoon hot sauce
Directions
Combine all ingredients for the marinade/sauce in a saucepan and cook over medium heat for 5-10 minutes. Pour over ribs and allow to marinate for 1-2 hours. Place ribs on rack and brush withsauce. Bake or broil at 177C degrees for about 45 minutes or until meat is fork-tender. Enjoy with hot steamed rice and veggies on the side.
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Olive
Oh my! But that looks so delicious! Ribs are absolutely my favorite, I love the bite the meat from the bones, juicy and yummy!
Oh my, these are finger-lickin’ good!! I could eat the whole rack!