Chinese-Style Spareribs

Posted by on Apr 17th, 2012 and filed under Chinese, Cuisine, Featured, Photo, Pork. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry from your site

Chinese-Style Spareribs

I found this recipe from my old Turbo Broiler’s instruction manual and cookbook. I didn’t know that I still have this and was surprised to find it while cleaning out one of my cabinets. It’s about time I give at least one of the recipes a try and this spareribs appealed to me. It was worth it, the meat packs in a lot of flavor from the marinade. The recipe says to bake it but I chose to boil the spareribs with the marinade until tender and then I put it on the stove top grill to brown. Whether you choose to bake or broil make sure that you cook it long enough to get a really tender, fall of the bone meat.

Chinese-Style Spareribs
Recipe type: Main, Pork
  • 1.5 kilograms pork spareribs, split
  • 3 tablespoons honey
  • 3 tablespoons soy sauce
  • ¾ cup dark brown sugar
  • ½ cup ketchup
  • 3 tablespoons cider vinegar
  • ¼ cup water
  • ¼ teaspoon dry mustard/mustard powder
  • 3 cloves garlic, minced (I used more)
  • 2 chicken bouillon cubes
  • 1 tablespoon hot sauce

Have a nice day..God Bless!

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2 Responses for “Chinese-Style Spareribs”

  1. Jeannie says:

    Oh my! But that looks so delicious! Ribs are absolutely my favorite, I love the bite the meat from the bones, juicy and yummy!

  2. Oh my, these are finger-lickin’ good!! I could eat the whole rack!

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