Chinese-Style Spareribs

Chinese-Style Spareribs

I found this recipe from my old Turbo Broiler’s instruction manual and cookbook. I didn’t know that I still have this and was surprised to find it while cleaning out one of my cabinets. It’s about time I give at least one of the recipes a try and this spareribs appealed to me. It was worth it, the meat packs in a lot of flavor from the marinade. The recipe says to bake it but I chose to boil the spareribs with the marinade until tender and then I put it on the stove top grill to brown. Whether you choose to bake or broil make sure that you cook it long enough to get a really tender, fall of the bone meat.

Chinese-Style Spareribs
Source: 
Recipe type: Main, Pork
 
Ingredients
  • 1.5 kilograms pork spareribs, split
  • 3 tablespoons honey
  • 3 tablespoons soy sauce
  • ¾ cup dark brown sugar
  • ½ cup ketchup
  • 3 tablespoons cider vinegar
  • ¼ cup water
  • ¼ teaspoon dry mustard/mustard powder
  • 3 cloves garlic, minced (I used more)
  • 2 chicken bouillon cubes
  • 1 tablespoon hot sauce

Have a nice day..God Bless!

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